How to Brew

Step 1:

Add 2 scoops (20g) of Lwang Black grounds into your plunger (French Press).

Step 2:

Pour hot water (approx. 350ml) over the grounds.

Step 3:

Give it a gentle stir and leave for around 3 minutes.

Step 4:

Seal the plunger and press down slowly and steadily to filter the grounds.

Step 5:

Pour into your cup or brew using a French press, and enjoy your Lwang Black.